THE BASIC PRINCIPLES OF STOKFISH OF COD IN 45KG BALES

Cod loin is Slice with the thickest portion of the fillet and commences at the rear of the head all the way down to the dorsal fin. No Element of the tail or belly is A part of the loin. This Slice also comes from much larger fish so you can find enough area to collect a thicker cut of meat.Fried Cod Tongues tend to be served to be a most important